French/Dutch Oval Ovens
Used as a cooking vessel for hundreds of years, a Dutch or French Oven has been used to boil, bake, stew, fry, and roast foods to perfection. These durable ovens are such a valuable kitchen essential that they are frequently passed down as an inheritance. The extended oval shape provides more room for cooking than a similar round pot, particularly for roasting longer cuts of meats or poultry.
Shown below from small to large for every recipe you may have. Need help in deciding on size or shape of a Dutch/French Oven?
Look over this guide (from Le Creuset): LEARN MORE HERE.
