A Blend of Favorite Bourbon Smoked Spices that is irresistible with sea-salt, pepper, and paprika. Sweet and piquant with smoky, earthy notes. If it can be roasted, baked, grilled, or fried, you can (and should) season it with Bourbon Smoked Chef’s Blend. This blend starts with Bourbon Smoked sea-salt, quarter cracked paper, and paprika. Added are the finest demerara sugar, garlic, and parsley to achieve a perfect balance of sweet and savory. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. A go-to spice for grilling, roasting, and pan-frying.
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