Bourbon Barrel Foods | Bourbon Smoked Sea Salt

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This flavored salt is harvested in the Pacific Northwest and smoked in Kentucky. This rich, briny sea salt has aromatic, umami, and smoked oak flavor notes. Use to season meats, soups, stews, sauces, and veggies, or even for baking, desserts, and cocktails.

Bourbon Smoked Sea Salt is pure sea salt that has been solar evaporated and domestically harvested in the Pacific Northwest of the US. Slow-smoked, the large crystals are made in small batches using staves from oak bourbon barrels. All-natural Bourbon Smoked Sea Salt is very versatile and adds a rich, smoky flavor to all kinds of foods, from burgers and red meat to poultry and vegetables.