Brød & Taylor Bread Steel

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All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat, but for bread this often results in burning the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp. The Brød & Taylor Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly. 

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel.