The right mixing tool is essential when making bread or working with any ingredients that need to be combined quickly and effectively. Most dough whisks are made with an unstable handle attachment to the whisk wire, and these just don’t hold up over time. This whisk has ultra-sturdy construction that is built to last. Extra-thick stainless steel powers through the stiffest doughs, batters, and more.
The Brød & Taylor Dough Whisk is a one-piece multi-purpose kitchen tool especially good at combining wet/dry ingredients with little effort or mess. Featuring an innovative non-slip molded silicone handle that is perfect for heavy sourdough, meatballs, thick cookie batter, and much more.
See it in action with this short video:
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