It's a breeze to cook hamburger and other ground meats with this handy, well-designed tool. Safe for use in non-stick cookware, its patented scratch-free nylon blades cut foods into smaller, equally sized pieces.
Simply place fresh or partially thawed ground meat in a pan over medium-high heat. Use only enough downward pressure to cut through the meat.
Works well for smashing other foods too. Try it with cooked potatoes, frozen juice concentrate and hard-boiled eggs.
Made in the US
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