The versatile and handsome Emile Henry Tagine makes it easy to prepare a variety of tantalizing Moroccan meals. This ceramic piece features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices.
Made from Flame® Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and other recipes which require simmering. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavorful than when they are cooked in a ceramic Tagine. Preparing a one-dish dinner has never been so easy!
While the Tagine may be known for intoxicating & ethnic slow-cooked dishes (also known as Tagines), it’s actually incredibly versatile & can be used for rice, beans, roasts, breads, & more!
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