HIC | Helen's Asian Kitchen 10” Bamboo Steamer with Lid

This bamboo steamer is ideal for steam cooking foods and preserves precious nutrients. It's perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. 

Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Cook or reheat gently with steam to promote healthy cooking and retain more of food's fresh flavor and texture with higher levels of nutrients. The lid helps contain steam inside to cook foods to perfection. 

Bamboo is an alternative to traditional materials for more sustainable living. It's lightweight and durable, easy to use and clean.