Dual Sided Meat Tenderizer

This Dual Meat Tenderizer is perfect for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste. It is heavyweight, well balanced, strong, durable; nonporous and reusable.The smooth side flattens tender meat into thin cutlets and the textured side tenderizes tougher cuts. (Works best on chilled meats.) Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more.

To use: Have a cutting board to protect your counter. Trim away excess fat and firmly strike the meat with smooth or textured side. Work both sides for an equal thickness. Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more; dishwasher safe for easy cleanup