If you’ve never tasted Jalapeño Pepper Jelly, you are seriously missing out on a deliciuos taste sensation! The combination of sweet, hot and spicy lends itself to many uses! Jalapeño Pepper Jelly works great on a charcuterie board, served with cheese and cracker appetizers and more. Spice up a grilled cheese sandwich or use as a flavorful glaze and/or marinade for meats (we particularly find it great on pork).
Ingredients: Pure cane sugar, Jalapeño peppers, Distilled white vinegar, Dehydrated minced onion, Pectin, Citric acid.
Needs no refrigeration.
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