This cutting board is favorite for everyday carving, chopping and slicing with a large cutting surface and a convenient juice groove makes cleanup easy. Crafted in Vermont from maple wood with a mineral oil finish. The perfect workhouse for everyday cooking. The large cutting surface is perfect for prepping a quick family dinner to carving a pork loin.
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Apply Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the rolling pin feels dry. If at any time the grain of your pin becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Re-apply a wood conditioner after this process.
A note on Wood Type: Maple is a forgiving hardwood. Grain variation is to be expected. It is recommended to use our conditioners at any time the product feels dry.
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