This French Rolling pin is crafted in America from solid rock maple. IT's the perfect tool for both the home baker and the professional chef. Size: 20.5" L.
Great for rolling out thin pie crusts. Tapered from the middle out to both ends, it permits easy rotation around the dough for rolling out perfect circles.
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Apply Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the rolling pin feels dry. If at any time the grain of your pin becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Re-apply a wood conditioner after this process.
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