Crafted in Vermont, this solid maple wood cutting surface with mineral oil finish has a wide juice groove. Undercut handles add ease for lifting. This board is made for going out to the BBQ or bringing your roast to the family table. There is a flat surface which is perfect for carving your favorite fall-off-the-bone ribs and grilled steaks. A wide groove collects the juices while you carve keeping your counters and table nice and tidy.
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Apply Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the rolling pin feels dry. If at any time the grain of your pin becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Re-apply a wood conditioner after this process.
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