The J.K. Adams Maple Traditional Carving Board is a timeless classic designed for carving beef, poultry and pork. For those that like to make gravy and au jus the well and tree juice groove ensures that the juices of the meat pool in the well of the board.
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.
Apply Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the board feels dry. If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply wood conditioner after this process.
Note on Wood Type: Maple is a forgiving hardwood. Grain variation is to be expected. It is recommended to use wood conditioners at any time the product feels dry.
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