This Bakers Plain Dowel Rolling Pin is crafted in America from solid rock maple. The perfect tool for both the home baker and the professional chef. Size: 19" L. This versatile pin will stand the test of time. It features a generous surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance. The shape and weight are also helpful to crush candies, cookies or graham crackers for all your favorite dessert recipes.
It's a pin that is ideal for all-purpose work. The 2" diameter keeps hands close to the dough for detailed work.
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Apply Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the rolling pin feels dry. If at any time the grain of your pin becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Re-apply a wood conditioner after this process.
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