The J.K. Adams Professional End Grain Maple Board is in a 20" x 16" size that gives ample surface space for chopping, dicing and slicing. An end grain board is a prized addition to both the professional and home kitchen. The end grain construction is favored, by professional chefs, for its ability to maintain the sharpness of a knife's blade. End grain construction is favored for its ability to maintain the sharpness of a knife's blade and makes the knife marks less prone to show. This board weighs in at 16 lbs.
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.
Apply Mineral Oil and/or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the board feels dry. If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply wood conditioner after this process.
Note on Wood Type: Maple is a forgiving hardwood. Grain variation is to be expected. It is recommended to use wood conditioners at any time the product feels dry.
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