Designed to function efficiently on a full range of heat sources, this enamel-on-steel stockpot is not only easy to clean and non-reactive with foods, but it's also versatile enough for any type of stovetop, old or new.
The design also limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Convenient quick heating and superior heat distribution. The stainless steel rim around the top edge prevents chipping.
Finished in the same bold palette of signature colors to match Le Creuset enameled cast iron.
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