Just as versatile as a traditional Chef's Knife, a Santoku Knife is also known as a Japanese Chef's Knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The Hollow indentions on either side of the blade reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.
A beautifully balanced knife composed of an Italian olive wood handle with a forged blade. It features a blade, bolster and tang that are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. Handcrafted one at a time, using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years. Sure to be an heirloom in anyone's kitchen.
Hand Wash Only. The Italian Wood Handle should be oiled as needed with food-safe mineral oil.
Made in Germany.
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