This Carving Knife has a narrow spear-point, fine-edge blade that can easily handle all carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating Hollow indentions on each side of the knife reduce drag and prevent items from sticking to the blade.
A beautifully balanced knife composed of an Italian olive wood handle with a forged blade. It features a blade, bolster and tang that are one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. Handcrafted one at a time, using the same techniques that have been the hallmark of fine German made cutlery for hundreds of years. Sure to be an heirloom in anyone's kitchen.
Made in Germany.
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