Mrs. Anderson's Non-Stick Loaf Baking Pan is professional-quality non-stick bakeware for creating beautiful baked goods without the sticky, baked-on mess. Specially designed from European-approved carbon steel, this professional-quality non-stick bakeware distributes heat evenly and releases food without it sticking for an amazing baking experience every time. The reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping.
Ideal for baking pound cake, coffee cake, banana and zucchini bread, fruitcake, meatloaf, and more for breakfast, lunch, brunch, holiday meals, and outdoor entertaining.
(Note: Only use wooden or nylon tools that won't scratch the non-stick surface. Never cut food in the pan.)
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