Making gravy just got easier with this fat separator which allow you to keep only the good stuff. Place the stopper in the spout, pour pan drippings into the fat separator. The strainer filters even the tiniest bits and the fat will rise to the top. Remove the stopper and pour, the cooking liquid comes out first, leaving the fat behind. Measurement markings make following recipes simple, and the splatter shield prevents splashing while you pour. Also available in 2-cup size.
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