STAUB traditional skillets are perfect for every day, quick cooking. Like a sauté pan and fry pan in one, this skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning.
Made in France, Staub has been the benchmark for premium cast iron cookware. This traditional skillet browns foods beautifully. The black matte interior imparts texture, promoting exceptional browning and searing, without sticking. Cast iron offers steady, even heat distribution, so the temperature won't drop as you cook. A sauté pan and fry pan in one, this easy to clean skillet boasts all the features of a fry pan combined with higher, straighter sides for less splatter on the stovetop and doesn’t require seasoning. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
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