Whether you are baking loaves of bread or cooking a savory meatloaf, this top quality Medium Non-Stick Bread Loaf Pan is the perfect baking pan for the job. You can turn out fragrant bread, sweet treats, and savory casseroles. The unique, rippled texture of the bakeware aids in even air circulation and heat distribution.
Constructed of aluminized steel, the material of choice for commercial bakers. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. The unique fluted surface design maximizes pan strength and prevents warping, denting and other effects of everyday use.
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