A handy knife with a pointed blade: the Classic 2-3/4” Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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