Robert Rothschild Farm Raspberry Salsa Dip
RETURN TO RECIPES
SERVES 5-6
Try this favorite recipe from The Extra Ingredient.
- Preheat oven to 325 degrees F.
- In an oven-safe casserole or quiche dish, layer ingredients as listed starting with black beans.
- Bake in the oven for 20—30 minutes or until bubbly.
- Serve with Tortilla Chips.
INGREDIENTS
- 8 oz. Black beans, drained
- 8 oz. Cream cheese, cut thin
- 1 small Red onion, chopped
- 1 jar Robert Rothschild Farm Raspberry Salsa
- 8 oz. Monterey Jack cheese, grated
Serve with:
- Tortilla Chips